Hello lovelies! HAPPY FALL! This season has been insanely busy and I’ve realized it’s been many, many weeks since I’ve posted. Forgive me. The time has gotten away from me and it’s been a struggle to embrace a change in season...
On that note, I am TOTALLY taking advantage of Fall - the crisp nights, the insane fall foliage, the cider, pumpkin beer, tights, tall boots, and a giant oversized sweater.
Here is proof! I carved my first pumpkin in over 10 flippin’ years. See, I’m embracing it. I swear.
And, so my Fall list continues. I’ve made a few treats, some healthy and some not so healthy. We’ll start with the NOT so healthy.
Salted Pretzel Marshmallow bars. Not to toot my own horn, but these may be the best dessert I’ve ever made.
If you like salty & sweet (it’s my favorite combo) you will LOVE this. Get the recipe from the
Food Network here. The mix of pretzels with chocolate, peanut butter, marshmallow... um,
mouthwatering.
And onto the
healthy! I read in an article (isn’t that how a story always starts?) that Fall is like New Years for women. We all make resolutions: to get healthy, to quit bad habits, etc. It goes hand in hand with a new school year, hence, new year, new you! I have been feeling that way lately and definitely still working off the Summer BBQs and margaritas. So here is one of my favorite healthy Fall recipes that include PUMPKIN!
Mix all of the ingredients below and refrigerate overnight. It is seriously SO yummy and SO filling.
-1/4 cup of steel cut oats
-1/2 cup unsweetened almond milk
-1 sliced banana
-2-3 scoops of pumpkin puree (skinny taste calls for pumpkin butter, but I love the puree!)
-1 tbsp cinnamon
-1/2 tbsp pumpkin spice
-1 tbsp flax seed
-ice
DELISH!
What are your favorite Fall recipes?